Duckhorn Vineyards Wine Dinner at Halifax
Join us on Thursday, March 12 for a memorable evening celebrating food, wine, and the stories that bring them together. We are proud to host a 4 course Duckhorn Vineyards wine pairing dinner, thoughtfully created by Chef Seadon to reflect the season and our coastal inspired approach to hospitality.
Each course has been carefully designed to complement a curated selection of Napa Valley wines, highlighting balance, texture, and depth. Guiding us through the evening is Renee Ary, Winemaker at Duckhorn, who will share insight into the vineyard, the craft behind each bottle, and the legacy that has defined Duckhorn for over fifty years.
This intimate gathering is more than a dinner. It is a chance to slow down, connect, ask questions, and experience how thoughtful cuisine and beautifully made wine can elevate one another. We look forward to welcoming you to the table.