225 River Street, Hoboken, NJ 07030 201 253 2500
225 River Street, Hoboken, NJ 07030 201 253 2500
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WAKE UP HOBOKEN

  • BONVOY BREAKFAST 27

    sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk

ON THE FLY

  • HOMEMADE GRANOLA & YOGURT 13

    oats, almonds, dried & fresh fruits

  • FRESH FRUIT PLATE 14

    fresh fruit and berries

  • NY STYLE BAGEL PLATE 18

    Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel

  • STEEL-CUT IRISH OATMEAL 12

    raisins, brown sugar

FROM THE GRIDDLE

  • CHALLAH FRENCH TOAST 15

    almonds, maple whipped cream

  • BUTTERMILK PANCAKES 15

    blueberries, lemon, ricotta

FARM FRESH EGGS

  • SKILLET EGG WHITE FRITTATA 14

    confit tomato, spinach, potato, NY goat cheese, arugula

  • EGG SANDWICH 15

    fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes

  • TWO EGGS, ANY STYLE 14

    cherrywood smoked bacon or pork sausage, potatoes, choice of toast

  • EGGS BENEDICT 16

    house made canadian bacon, poached eggs, english muffin, hollandaise sauce

  • SMOKED SALMON BENEDICT 17

    smoked salmon, poached eggs, onions, english muffin, dill hollandaise

BEVERAGES

  • FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6

  • APPLE, CRANBERRY & TOMATO JUICE 4

  • FRUIT SMOOTHIES 9

  • DRIP COFFEE 4

  • ESPRESSO 5

  • DOUBLE ESPRESSO 7.5

  • HOT CHOCOLATE 5

  • CAPPUCCINO 5.5

  • LATTE 5.5

  • ASSORTED TEAS 3

  • BLOSSOM ICED TEA 6

  • FRENCH PRESS COFFEE 5/9

SIDES

  • CHERRYWOOD BACON 6

  • PORK SAUSAGE 6

  • CHICKEN-APPLE SAUSAGE 6

  • BREAKFAST POTATOES 6

  • *All Menu Items are subject to change*



FOR THE TABLE

  • CURED & SMOKED FISH

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad

  • CURED MEATS & PATE

    lomo, salami, bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE

    kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)

RAW

  • 'NAKED' OYSTERS 23

    6 local oysters, champagne mignonette, cocktail sauce

  • BLACK SEA BASS TARTAR 19

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker

  • POACHED SHRIMP 20

    mixed nut romesco, roasted peppers, frisee

  • MAINE MUSSELS 19

    apple cider, pickled peppers, shallots, crème fraiche, grilled bread

TO START

  • CLAM CHOWDER 13

    KY smoked ham, rye oyster crackers

  • MAC & CHEESE 12

    peas, snap peas, smoked gouda, crispy shallots

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • FRITTO MISTO 18

    breaded shrimp, squid, local fish, peppers, potato crisps, cherry pepper aioli

  • BROCCOLI FLATBREAD 19

    broccoli-walnut pesto, garlic confit, parmesan

SALADS

  • MIXED GREEN SALAD 14

    hazelnuts, honey-sherry vinaigrette, radishes, tomme

  • BABY ROMAINE CAESAR 15

    lolla rossa, white anchovies, parmesan crouton

  • LOCAL BEET SALAD 17

    pickled cranberry yoghurt, arugula, candied pumpkin seeds, aged goat cheese

  • ADD

    pan seared salmon 14, grilled chicken 7, chilled shrimp 12

SANDWICHES

ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD

  • HALIFAX BURGER 18

    local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun

  • BLACK BEAN VEGGIE BURGER 16

    arugula, tomato, balsamic mayo

  • CRISPY CHICKEN SANDWICH 17

    spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun

  • PORK PANINI 17

    ciabatta, pulled pork, swiss cheese, mustard sauce, pickles

  • GRILLED CHEESE 16

    white cheddar, fontina, onions, apple marmalade

  • SHRIMP SLIDERS 18

    tomato, lettuce, brioche rolls, tartar sauce

  • SALMON BURGER 17

    caper aioli, tomato confit, arugula, portugese bun

    $17

  • LOBSTER ROLL 30

    brioche roll, Old Bay mayo, celery

LARGE PLATES

  • RIGATONI BOLOGNESE 28

    fresh saffron pasta, veal, beef & pork ragu, parmesan

  • RICOTTA GNOCCHI 26

    mushroom 'bolognese', tomatoes, parmesan

  • VENISON PAPPARDELLE 32

    mushrooms, tomato confit, red wine, aged goats milk cheese

  • SMOKED AMISH CHICKEN 30

    house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus

  • PAN SEARED SALMON 32

    marble potatoes, snap peas, grilled corn, fennel, tomato jus

Served between 3pm-5pm

  • ‘NAKED’ OYSTERS 23

    6 local oysters, champagne mignonette, cocktail sauce

  • POACHED SHRIMP COCKTAIL 18

    mustard tartar, cocktail sauce

  • CURED & SMOKED FISH BOARD 28

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE BOARD 28

    coppa, ham, salami, country terrine, duck liver pate

  • ARTISAN CHEESE BOARD 28

    kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY

  • MIXED GREEN SALAD 14

    hazelnuts, radish, tomme

  • GEM LETTUCE CAESAR 14

    lolla rossa, white anchovies, parmesan dressing, crostini

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

  • LAMB MEATBALLS 16

    smoked gorgonzola fondue, celery leaves, rye crostini

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • HALIFAX BURGER 17

    local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges

  • SQUASH FLATBREAD 21

    squash ricotta, mozzarella, pancetta, arugula, pickled squash



FOR THE TABLE

  • CURED & SMOKED FISH 28

    maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad

  • CURED MEATS & PATE 28

    lomo, salami, wagyu bresaola, country terrine, duck liver pate

  • ARTISAN CHEESE 28

    kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)

RAW

  • OSSETRA CAVIAR 98

    house made milk bread, crème fraiche, chives, red onion

  • SEAFOOD TOWER 98

    local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini

  • NAKED OYSTERS 23

    6 local oysters, champagne mignonette, cocktail sauce

  • 'DRESSED' OYSTERS 28

    6 local oysters, fennel-pear mignonette, basil, cocktail sauce

  • BLACK SEA BASS TARTAR 19

    cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker

TO SHARE

  • HOUSE MADE BREAD 7

    fresh focaccia, sea lettuce butter, sea salt

  • SALT COD & SHRIMP FRITTERS 17

    saffron aioli, herb salad

  • FRITTO MISTO 18

    breaded shrimp, squid, local fish, peppers, potato crisps, cherry pepper aioli

  • MAINE MUSSELS 19

    apple cider, shallots, pickled peppers, crème fraiche, grilled bread

  • LAMB MEATBALLS 16

    smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini

  • SQUASH FLATBREAD 21

    squash ricotta, mozzarella, pancetta, arugula, pickled squash

  • BAKED NJ CLAMS 19

    house cured guanciale, bread crumbs, mushrooms, scallions

TO START

  • CLAM CHOWDER 13

    smoked ham, potato, rye oyster crackers

  • MIXED GREEN SALAD 14

    hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese

  • BABY ROMAINE CAESAR 15

    lolla rossa, white anchovies, parmesan crouton

  • LOCAL BEET SALAD 17

    pickled cranberry yoghurt, arugula, candied pumpkin, aged goat cheese

  • POACHED SHRIMP 20

    mixed nut romesco, roasted peppers, frisee

  • DEVILED EGGS 8

    smoked herring, scallions, garlic chips

MAINS

  • PAN SEARED SALMON 32

    marble potatoes, cauliflower, clam velouté

  • ATLANTIC MONKFISH 42

    chorizo-tomato risotto, squid ink cracker

  • NS HALIBUT 44

    leek terrine, parsley emulsion, leek ash

  • SAFFRON RIGATONI 36

    local lobster, coral butter, lemon, trumpet mushrooms

  • VENISON PAPPARDELLE 32

    mushrooms, tomato confit, red wine, aged goats milk cheese

  • RICOTTA GNOCCHI 27

    mushroom 'bolognese', tomatoes, parmessan

  • KABOCHA SQUASH 26

    pumpkin seed crumble, cashew puree, kale, pickled currants

  • SMOKED AMISH CHICKEN 30

    house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus

  • PRIME NEW YORK STRIP 54

    sunchokes, beech mushrooms, pearl onions, carrot puree, mushroom butter

  • GRILLED PORK LOIN 32

    sweet potato hash, kale, apple pork jus, pickled mushrooms, bacon apple chutney

SIDES

  • ROASTED SWEET POTATO 11

    pork nduja, herb crème fraiche

  • POTATO WEDGES 10

    charred scallion aioli

  • BRUSSELS SPROUTS 11

    garum glaze, puffed rice

served Saturday & Sunday only

STARTERS FOR THE TABLE

  • 1/2 DOZEN OYSTERS 23

    champagne mignonette

  • POACHED SHRIMP COCKTAIL 20

    mustard tartar, cocktail sauce

  • BROCCOLI FLATBREAD 19

    broccoli-walnut pesto, garlic confit, parmesan

  • SMOKED FISH BOARD 28

    maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad

  • HALIFAX CURED MEATS & PATE 28

    lomo, salami, bresola, duck liver pate, country terrine with pistachio's

  • LOCAL CHEESE BOARD 28

    harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl

BUBBLES BRUNCH

unlimited small plates & one bottle of sparkling wine per person for $49.00

MORNING STARTERS

  • FRESH BAKED SCONES

    strawberry compote

  • DEVILED EGGS

    smoked herring, scallions, garlic chips

  • CHALLAH FRENCH TOAST

    maple whipped cream, almonds

  • EGG WONTON

    caramelized onion, bacon, gruyere, scallions, roasted red pepper aioli

  • HALIFAX SMOKED SALMON

    crostini, cream cheese, scallion, capers

  • POTATO POUTINE

    cheddar cheese curds, chives, sherry gravy

AFTERNOON DELIGHTS

  • MAC & CHEESE

    smoked gouda, tomato confit, rigatoni, parmesan breadcrumbs

  • SOUTHERN STYLE FRIED CHICKEN

    chili honey, green bean salad

  • PIMENTO CHEESE BISCUITS

    smoked chicken, scallions

  • BEEF SLIDERS

    brioche bun, bacon-onion marmalade, white cheddar

  • FALL SQUASH SALAD

    mixed greens, cotija cheese, pickled cranberries, sunflower seeds, maple balsamic vinaigrette

  • SHRIMP SALAD ROLL

    brioche, dill, celery

ADD A SWEET FINISH

  • GLUTEN FREE CHOCOLATE CAKE $4 each

    whipped cream, berries

  • PAVLOVA $4 each

    mixed berry compote, whipped cream

  • CHOCOLATE MARTINI SHOT $4 each

A LA CARTE

brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $35.00. children 10 & under $12. 2-HR BRUNCH LIMIT.

  • *All Menu Items are subject to change*

Download PDF

  • CRANBERRY PAVLOVA 13

    spiced meringue, cranberry jam, white chocolate ganache, whipped cream

  • WHITE CHOCOLATE PISTACHIO CHEESECAKE 14

    pistachio crumble, lime sorrel sauce, pistachio lace cookie, raspberry pearls

  • ALMOND-PEAR TORTE 14

    poached pears, almond graham cake, pear mousse, creme anglaise, whipped cream

  • TIRAMISU TORTELLINI 14

    chocolate pasta, coffee mascarpone cream, coffee anglaise, chocolate pearls, chocolate decor

  • CINNAMON APPLE FRITTERS 14

    maple-pecan ganache, honey caramel, lemon curd

  • Ice Cream & Sorbets 12

    daily selection

Dessert wine

  • OREMUS TOKAJI, LATE HARVEST, HUNGARY 2020

    $20

  • CHATEAU PEYBRUN MOEULLEUX, CADILLAC, FRANCE 2016

    $18

  • VERGANO CHINATO NEBBIOLO, PIEDMONT, ITALY NV

    $19

  • CERETTO I VIGNAIOLI DI S. STEFANO, MOSCATO D' ASTI, ITALY 2022

    $16

Porto

  • KOPKE DRY WHITE PORT

    $12

  • CHURCHILL'S RESERVE RUBY

    $14

  • FONSECA TAWNY 10YR

    $18

Download PDF

Sparkling Wine

  • Benjamin Bridge, Nova Scotia, Canada NV

  • Telmont, Réserve Héritage, Brut, Champagne, France NV

White Wine

  • Riesling, Hermann J. Wiemer, Dry, Finger Lakes, New York 2021

  • Pinot Grigio, Barone Fini, Valdadige, Italy 2022

  • Sauvignon Blanc, Drylands, Marlborough, New Zealand 2023

  • Sancerre, Domaine Pierre Martin, Chavignol, Loire Valley, France 2023

  • Chardonnay, Catena Alta, Historic rows, Mendoza, Argentina 2021

Red Wine

  • Pinot Noir, Girlan, Patricia, Süditrol, Alto Adige, Italy 2021

  • Malbec, Michel Rolland, Clos de los Siete, Valle de Uco, Mendoza, Argentina 2021

  • Cabernet Sauvignon, Jax Vineyards, Y3, North Coast, California 2022

  • Sangiovese, Ruffino, Riserva Ducale Oro, Gran Selezione, Chianti Classico, Tuscany, Italy 2020

Cocktail

  • HALIFAX FALL SPRITZ

    Chandon Garden Spritz (Spices & Herbs), Halifax Fall Blend

  • HALIFAX ESPRESSO MARTINI

    Cantera Negra Cafe tequila, Absolut Vanilla & Espresso

  • KINGFISHER MANHATTAN

    Aberfeldy Highland Single Malt 12 yr Scotch, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries

  • BOULEVADIEIRO

    Maker's Mark Kingfisher vol.2, St. Agrestis Inferno Bitter, Vermouth Rosso & Broadbent Rainwater Madeira

  • A LA PAR

    Botanist Islay Dry Gin, Pear Syrup, Kopke Dry White Port, Grand Marnier & Lime

  • ONCE IN A DREAM

    Brugal 1888 Doblemente Añejado Rum, Cointreau, Frangelico, Lime & Vanilla Super Syrup

  • BONNIE PRINCE

    Grey Goose Vodka, Dry White Port Caramel Syrup, Drambuie & Lemon

  • ORANGE IS THE NEW LIME

    Don Julio Blanco Tequila, Aperol, Grapefruit, Lime, Mint & Fresno Pepper

  • THE LAST THING

    Su Casa Mezcal, Luxardo Liqueur, Strega Liqueur, Lime & Ginger Beer

Beers

  • Halifax Holiday IPA

  • Hoboken Lager Draft

  • Hobo Cityside IPA Draft

Non Alcoholic

  • Blossom Iced Tea

  • Cold Brewed Ice Coffee

HUDSON RESTAURANT WEEK

LUNCH

January 27–February 7, 2025

Monday - Friday


$30 for 2 courses

$35 for 3 courses


STARTERS

MUSHROOM PATE

pickled mushrooms, greens, grilled sourdough


LOBSTER BISQUE

paprika oil, crème fraiche, 


BADGER FLAME BEET SALAD

pickled cranberry yoghurt, candied pumpkin seeds, 

aged goat cheese, arugula


MAIN

ROASTED TURKEY BLT

brown bacon, garlic aioli, lettuce, tomato confit

challah bread, potato wedges


 RICOTTA GNOCCHI

mushroom ‘bolognese’, tomatoes, parmesan


PORK MILANESE SANDWICH

rosemary aioli, pickled onions, frisee

brioche bun, potato wedges


DESSERT

WHITE CHOCOLATE CRANBERRY TORTE

spiced honey cake, cranberry mousse, white 

chocolate  feuilletine, marshmallow fluff


WINE

$10 per glass

BENJAMIN BRIDGE SPARKLING NV, NOVA SCOTIA

DRYLANDS SAUVIGNON BLANC, NEW ZEALAND 2023

JEANNE MARIE PINOT NOIR, CALIFORNIA 2023




HUDSON RESTAURANT WEEK

DINNER

January 27– February 7, 2024

Monday - Friday


$60


FIRST COURSE

choice of 1

MUSHROOM PATE

pickled mushrooms, greens, grilled sourdough


LOBSTER BISQUE

paprika oil, crème fraiche, 


BADGER FLAME BEET SALAD

pickled cranberry yoghurt, candied pumpkin seeds, 

aged goat cheese, arugula


MAIN

choice of 1

 ATLANTIC MONKFISH

chorizo-tomato risotto, squid ink cracker


 WARM QUINOA

butternut squash, sunflower seeds, kale, 

pickled currants, crème fraiche


VENISON LASAGNA

onion subise, greens, parmesan, grilled ciabatta



DESSERT

WHITE CHOCOLATE CRANBERRY TORTE

spiced honey cake, cranberry mousse, 

white chocolate  feuilletine, marshmallow fluff



WINE

$10 per glass

BENJAMIN BRIDGE SPARKLING NV , NOVA SCOTIA

DRYLANDS SAUVIGNON BLANC, NEW ZEALAND 2023

JEANNE MARIE PINOT NOIR, CALIFORNIA 2023




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