SUNDAY, MAY 11
family style starters, one entrée, and one glass of wine
$58.00
Optional: bottle of bubbles $15pp
STARTERS FOR THE TABLE
FRESH BAKED SCONES
strawberry compote
FRUIT SALAD
champagne zabaglione
VEGETABLE PUFF PASTRY
scallion yoghurt, parsley salad
EVERYTHING SPICED PROFITEROLE
pimento cheese, scallions
CHOICE OF ONE ENTREE
NY STYLE BAGEL PLATE
Halifax smoked salmon, sliced tomato, onion,
capers, cream cheese, choice of bagel
EGG WHITE FRITATTA
spinach, potatoes, goat cheese, arugula
EGGS BENEDICT
house made canadian bacon, poached eggs,
SMOKED SALMON BENEDICT
house smoked salmon, poached eggs,
english muffin, dill hollandaise, potatoes
CHALLAH FRENCH TOAST
almonds, maple whipped cream
SPRING SALAD
endive, snap peas, mixed greens, beets
asparagus, green goddess, almonds
Add: Grilled Chicken or Salmon
LOBSTER ROLL
brioche roll, Old Bay mayo, celery, salad
CRISPY CHICKEN SANDWICH
spicy honey aioli, bibb lettuce, bread & butter pickles,
seeded brioche bun, potato wedges
PORK PANINI
ciabatta, pulled pork, swiss cheese, mustard sauce,
pickles, salad
BRAISED BEEF SHORT RIB
cheddar grits, spring vegetables, red wine jus, crispy shallots
PAN SEARED SALMON
black rice, asparagus, tomato beurre blanc
RIGATONI BOLOGNESE
saffron pasta, veal, beef & pork ragu, parmesan
GREEN HERB CAVATELLI
Gulf shrimp, smoked paprika butter,
peas, lemon bread crumbs
ADD A SWEET FINISH
CAKE TRIO 12
flourless chocolate cake, carrot cake, lemon blueberry cake, berries, whipped cream
FRUIT TART 4ea
lemon curd, pastry cream, fresh fruit
CHOCOLATE MARTINI SHOT 4ea
WAKE UP HOBOKEN
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BONVOY BREAKFAST 27
sesame bagel or toast, smoked salmon cream cheese, fresh fruit, vanilla yogurt with granola & berries, pastries, coffee or tea, juice or milk
ON THE FLY
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HOMEMADE GRANOLA & YOGURT 13
oats, almonds, dried & fresh fruits
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FRESH FRUIT PLATE 14
fresh fruit and berries
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NY STYLE BAGEL PLATE 18
Halifax smoked salmon, sliced tomato, onion, cream cheese, choice of bagel
-
STEEL-CUT IRISH OATMEAL 12
raisins, brown sugar
FROM THE GRIDDLE
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CHALLAH FRENCH TOAST 18
almonds, maple whipped cream
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BUTTERMILK PANCAKES 18
blueberries, lemon, ricotta
FARM FRESH EGGS
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SKILLET EGG WHITE FRITTATA 18
confit tomato, spinach, potato, NY goat cheese, arugula
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EGG SANDWICH 18
fried egg, house made maple sausage, pepper jelly, frisee, portuguese bun, potatoes
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TWO EGGS, ANY STYLE 18
cherrywood smoked bacon or pork sausage, potatoes, choice of toast
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EGGS BENEDICT 19
house made canadian bacon, poached eggs, english muffin, hollandaise sauce
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SMOKED SALMON BENEDICT 22
smoked salmon, poached eggs, onions, english muffin, dill hollandaise
BEVERAGES
-
FRESHLY SQUEEZED ORANGE & GRAPEFRUIT JUICE 6
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APPLE, CRANBERRY & TOMATO JUICE 4
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FRUIT SMOOTHIES 9
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DRIP COFFEE 4
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ESPRESSO 5
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DOUBLE ESPRESSO 7.5
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HOT CHOCOLATE 5
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CAPPUCCINO 5.5
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LATTE 5.5
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ASSORTED TEAS 3
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BLOSSOM ICED TEA 6
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FRENCH PRESS COFFEE 5/9
SIDES
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CHERRYWOOD BACON 6
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PORK SAUSAGE 6
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CHICKEN-APPLE SAUSAGE 6
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BREAKFAST POTATOES 6
-
*All Menu Items are subject to change*
FOR THE TABLE
-
CURED & SMOKED FISH
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillette, marinated seafood salad
-
CURED MEATS & PATE
lomo, salami, bresaola, country terrine, duck liver pate
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ARTISAN CHEESE
kunik goat (NY) , great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), jersey girl (NJ)
RAW
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'NAKED' OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
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BLACK SEA BASS TARTAR 19
cucumber, citrus, fresno pepper, seaweed, sesame, shallots, espelette cracker
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POACHED SHRIMP 20
mixed nut romesco, roasted peppers, frisee
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MAINE MUSSELS 19
spring peas, smoked ham, mint, white wine, creme fraiche, grilled bread
TO START
-
CLAM CHOWDER 14
KY smoked ham, rye oyster crackers
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MAC & CHEESE 12
peas, snap peas, smoked gouda, crispy shallots
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DEVILED EGGS 9
smoked herring, scallions, garlic chips
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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FRITTO MISTO 19
breaded shrimp, squid, local fish, peppers, potato crisps, cherry pepper aioli
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SPRING FLATBREAD 21
lemon-basil ricotta, smoked ham, pickled peppers, arugula, snap peas
SALADS
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MIXED GREEN SALAD 14
hazelnuts, honey-sherry vinaigrette, radishes, tomme
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BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
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SPRING SALAD 17
endive, snap peas, mixed greens, beets asparagus, green goddess, almonds
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ADD
pan seared salmon 14, grilled chicken 7, chilled shrimp 14
SANDWICHES
ALL SERVED WITH POTATO WEDGES OR BUTTER LETTUCE SALAD-
HALIFAX BURGER 19
local grass fed beef, bacon-onion marmalade, butter lettuce, NY cheddar, fresno pepper sauce, seeded brioche bun
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BLACK BEAN VEGGIE BURGER 16
arugula, tomato, balsamic mayo
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CRISPY CHICKEN SANDWICH 17
spicy honey aioli, bibb lettuce, bread & butter pickles, seeded brioche bun
-
PORK PANINI 17
ciabatta, pulled pork, swiss cheese, mustard sauce, pickles
-
GRILLED CHEESE 16
white cheddar, fontina, onions, apple marmalade
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SHRIMP SLIDERS 18
tomato, lettuce, brioche rolls, tartar sauce
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SALMON BURGER 17
caper aioli, tomato confit, arugula, portugese bun
$17
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LOBSTER ROLL 32
brioche roll, Old Bay mayo, celery
LARGE PLATES
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RIGATONI BOLOGNESE 28
fresh saffron pasta, veal, beef & pork ragu, parmesan
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RICOTTA GNOCCHI 27
mushroom 'bolognese', tomatoes, parmesan
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GREEN HERB CAVATELLI 32
Gulf shrimp, smoked paprika butter, peas, lemon bread crumbs
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
-
PAN SEARED SALMON 34
black rice, asparagus, tomato beurre blanc
Served between 3pm-5pm
-
‘NAKED’ OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
-
POACHED SHRIMP COCKTAIL 20
mixed nut romesco, roasted peppers, frisee
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CURED & SMOKED FISH BOARD 32
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE BOARD 32
coppa, ham, salami, country terrine, duck liver pate
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ARTISAN CHEESE BOARD 32
kunik goat-NY, great hill blue-MA, beecher's cheddar-NY, herdsman- NY, tomme-NY
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MIXED GREEN SALAD 14
hazelnuts, radish, tomme
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GEM LETTUCE CAESAR 15
lolla rossa, white anchovies, parmesan dressing, crostini
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DEVILED EGGS 9
smoked herring, scallions, garlic chips
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LAMB MEATBALLS 18
smoked gorgonzola fondue, celery leaves, rye crostini
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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HALIFAX BURGER 19
local grass fed beef, bacon-onion marmalade, lettuce, fresno pepper sauce, NY white cheddar, potato wedges
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SPRING FLATBREAD 21
lemon-basil ricotta, smoked ham, pickled peppers, arugula, snap peas
FOR THE TABLE
-
CURED & SMOKED FISH 32
maple smoked salmon, smoked rainbow trout, smoked mussels, smoked pollock rillettes, marinated seafood salad
-
CURED MEATS & PATE 32
lomo, salami, wagyu bresaola, country terrine, duck liver pate
-
ARTISAN CHEESE 32
kunik goat (NY), great hill blue (MA), beecher's cheddar (NY), harvest moon (NY), tomme (GA)
RAW
-
OSSETRA CAVIAR 98
house made milk bread, crème fraiche, chives, red onion
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SEAFOOD TOWER 98
local oysters, topneck clams, poached shrimp, lobster tail, bass tartar, crostini
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NAKED OYSTERS 24
6 local oysters, champagne mignonette, cocktail sauce
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'DRESSED' OYSTERS 28
6 local oysters, fennel-pear mignonette, basil, cocktail sauce
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BLACK SEA BASS TARTAR 19
cucumber, citrus, fresno pepper, seaweed, sesame, shallots. espelette cracker
TO SHARE
-
HOUSE MADE BREAD 7
fresh focaccia, sea lettuce butter, sea salt
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SALT COD & SHRIMP FRITTERS 17
saffron aioli, herb salad
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FRITTO MISTO 19
breaded shrimp, squid, local fish, peppers, potato crisps, cherry pepper aioli
-
MAINE MUSSELS 19
spring peas, smoked ham, mint, white wine, creme fraiche, grilled bread
-
LAMB MEATBALLS 18
smoked gorgonzola fondue, pine nuts, celery leaves, rye crostini
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SPRING FLATBREAD 21
lemon-basil ricotta, smoked ham, pickled peppers, arugula, snap peas
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BAKED NJ CLAMS 19
house cured guanciale, bread crumbs, mushrooms, scallions
TO START
-
CLAM CHOWDER 13
smoked ham, potato, rye oyster crackers
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MIXED GREEN SALAD 14
hazelnuts, honey sherry-vinaigrette, radishes, tomme cheese
-
BABY ROMAINE CAESAR 15
lolla rossa, white anchovies, parmesan crouton
-
SPRING SALAD 17
endive, snap peas, mixed greens, beets asparagus, green goddess, almonds
-
POACHED SHRIMP 20
mixed nut romesco, roasted peppers, frisee
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DEVILED EGGS 9
smoked herring, scallions, garlic chips
MAINS
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PAN SEARED SALMON 34
black rice, asparagus, tomato beurre blanc
-
SEAFOOD STEW 46
swordfish chorizo, mussels, shrimp, couscous, snap peas, tomato-shellfish broth
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SWORDFISH 42
charred snap peas, mushrooms, pickled ramps mushroom-scallion broth
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SAFFRON RIGATONI 40
local lobster, coral butter, lemon, trumpet mushrooms
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GREEN HERB CAVATELLI 32
Gulf shrimp, smoked paprika butter, peas, lemon bread crumbs
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RICOTTA GNOCCHI 27
mushroom 'bolognese', tomatoes, parmessan
-
SPRING GRAINS 27
walnut-nettle pesto, spring onions, asparagus, wild rice, quinoa, parmesan, poached egg
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SMOKED AMISH CHICKEN 30
house made bacon, pearl onions, fingerlings, oyster mushrooms, carrots, red wine jus
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PRIME NEW YORK STRIP 56
sunchokes, beech mushrooms, pearl onions, carrot puree, mushroom butter
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GRILLED PORK LOIN 32
sweet potato hash, kale, apple pork jus, pickled mushrooms, bacon apple chutney
SIDES
-
GRILLED ASPARAGUS 11
herb butter
-
POTATO WEDGES 10
charred scallion aioli
-
SNAP PEAS 11
fresno peppers, mint, lemon
served Saturday & Sunday only
STARTERS FOR THE TABLE
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OSSETRA CAVIAR 98
house made milk bread, crème fraiche, chives, red onion
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1/2 DOZEN OYSTERS 24
champagne mignonette
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POACHED SHRIMP COCKTAIL 20
mustard tartar, cocktail sauce
-
SPRING FLATBREAD 21
lemon-basil ricotta, smoked ham, pickled peppers, arugula, snap peas
-
SMOKED FISH BOARD 28
maple smoked salmon, smoked trout, smoked mussels, smoked pollock rillettes, seafood salad
-
HALIFAX CURED MEATS & PATE 28
lomo, salami, bresola, duck liver pate, country terrine with pistachio's
-
LOCAL CHEESE BOARD 28
harvest moon, great hill blue, beecher’s cheddar, kunik, jersey girl
BUBBLES BRUNCH
unlimited small plates & one bottle of sparkling wine per person for $49.00CHILLED BITES
-
FRESH BAKED SCONES
strawberry compote
-
DEVILED EGGS
smoked herring, scallions, garlic chips
-
HALIFAX SMOKED SALMON
crostini, cream cheese, scallion, capers
-
WINTER SQUASH SALAD
mixed greens, cotija cheese, pickled cranberries, sunflower seeds, maple balsamic vinaigrette
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HUMMUS & PITA
sesame tahini, paprika oil, seaweed crumble
-
VEGETABLE PUFF PASTRY
scallion yoghurt, parsley salad
AFTERNOON DELIGHTS
-
EVERYTHING SPICED PROFITEROLE
pimento cheese, scallions
-
POTATO POUTINE
cheddar cheese curds, chives, sherry gravy
-
BEEF SLIDERS
brioche bun, bacon-onion marmalade, white cheddar
-
SOUTHERN STYLE FRIED CHICKEN
chili honey, green bean salad
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SHRIMP & GRITS
cheddar grits, red-eye gravy, peppers
-
CHALLAH FRENCH TOAST
maple whipped cream, almonds
ADD A SWEET FINISH
-
TRIPLE CHOCOLATE CAKE $4 each
flowerless chocolate cake, white & dark chocolate mousse, berries, whipped cream
-
FRUIT TART $4 each
vanilla tart, berry compote, fresh fruit
A LA CARTE
brunch items are small plates, available a la carte for $6 each. BRUNCH (unlimited food only) $35.00. children 10 & under $16. 2-HR BRUNCH LIMIT.-
*All Menu Items are subject to change*
-
CRANBERRY PAVLOVA 13
spiced meringue, cranberry jam, white chocolate ganache, whipped cream
-
WHITE CHOCOLATE PISTACHIO CHEESECAKE 14
pistachio crumble, lime sorrel sauce, pistachio lace cookie, raspberry pearls
-
ALMOND-PEAR TORTE 14
poached pears, almond graham cake, pear mousse, creme anglaise, whipped cream
-
TIRAMISU TORTELLINI 14
chocolate pasta, coffee mascarpone cream, coffee anglaise, chocolate pearls, chocolate decor
-
CINNAMON APPLE FRITTERS 14
maple-pecan ganache, honey caramel, lemon curd
-
Ice Cream & Sorbets 12
daily selection
Dessert wine
-
OREMUS TOKAJI, LATE HARVEST, HUNGARY 2020
$20
-
CHATEAU PEYBRUN MOEULLEUX, CADILLAC, FRANCE 2016
$18
-
VERGANO CHINATO NEBBIOLO, PIEDMONT, ITALY NV
$19
-
CERETTO I VIGNAIOLI DI S. STEFANO, MOSCATO D' ASTI, ITALY 2022
$16
Porto
-
KOPKE DRY WHITE PORT
$12
-
CHURCHILL'S RESERVE RUBY
$14
-
FONSECA TAWNY 10YR
$18
Sparkling Wine
-
Benjamin Bridge, Nova Scotia, Canada NV
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G.H. Mumm, Grand Cordon, Brut, Champagne, France NV
White Wine
-
Riesling, Hermann J. Wiemer, Dry, Finger Lakes, New York 2021
-
Pinot Grigio, Barone Fini, Valdadige, Italy 2022
-
Sauvignon Blanc, The Crossings, Marlborough, New Zealand 2023
-
Sancerre, Domaine Pierre Martin, Chavignol, Loire Valley, France 2023
-
Chardonnay, Catena Alta, Historic rows, Mendoza, Argentina 2021
Red Wine
-
Pinot Noir, Girlan, Patricia, Süditrol, Alto Adige, Italy 2021
-
Malbec, Michel Rolland, Clos de los Siete, Valle de Uco, Mendoza, Argentina 2021
-
Cabernet Sauvignon, Josh, Reserve, North Coast, California 2022
-
Sangiovese, Il Poggione, Rosso di Montalcino, Montalcino, Italy 2022
Cocktail
-
HALIFAX SPRING SPRITZ
Chandon Garden Spritz (Spices & Herbs), Halifax Spring Blend, Conniption Kinship Gin
-
HALIFAX ESPRESSO MARTINI
Cantera Negra Cafe tequila, Absolut Vanilla & Espresso
-
KINGFISHER MANHATTAN
Maker's Mark Kingfisher vol. 2, Housemade Vermouth, Amaro Montenegro, Angostura Bitters & Maraschino Cherries
-
THE FORAGER
Aberfeldy Highland Single Malt 12 yr Scotch, Creme de Cacao, White Sambuca Romana & Mushroom Garum
-
FAUX SPRING
Gray Whale Gin, Strawberry-Pink Peppercorn Cordial, Churchill's Reserve Port, Lemon & Sparkling Wine
-
SWEET LADY JANE
Brugal 1888 Doblemente Añejado Rum, Guinness Reduction, Lime & Spiced Blackberry Jam
-
BONNIE PRINCE
Grey Goose Vodka, Dry White Port Caramel Syrup, Drambuie & Lemon
-
ORANGE IS THE NEW LIME
Patron Silver Tequila, Aperol, Grapefruit, Lime, Mint & Fresno Pepper
-
BLUSH & BURN
Yola Mezcal, House Made Grenadine, Ancho Reyes, Lime & Super Foamer
Beers
-
Halifax Holiday IPA
-
Hoboken Lager Draft
-
Hobo Cityside IPA Draft
Non Alcoholic
-
Blossom Iced Tea
-
Cold Brewed Ice Coffee